on the computer. And I will give credit where credit is due.
Today, I found a new recipe: It came from Meridian Healthy Living Examiner.
Sour cream lemon pie offers a creamy alternative to traditional lemon pie recipes. For those busy Idaho cooks who aren't fond of, or would rather not fuss with meringues, just spoon this filling into a baked pastry shell and chill. It's a fast, easy, and delicious dessert!
Sour Cream Lemon Pie
- 1 ½ C sugar
- 3 Tbs cornstarch
- 3 Tbs flour
- Dash of salt
- 1 ½ C water
- 3 egg yolks – slightly beaten
- 2 Tbs butter or margarine
- 1/3 C lemon juice
- 1 C sour cream
- 1 baked pastry shell
Continue reading on Examiner.com Lemon pie with sour cream Idaho style - Meridian healthy living | Examiner.com http://www.examiner.com/healthy-living-in-meridian/lemon-pie-with-sour-cream-idaho-style#ixzz1fthMqALq